Pears, refreshing and sources of energy
Our pears, grown in Patagonia, are the most well-known pears in the world.
Varieties
We introduce you to our pear varieties, their particular characteristics and a bit of their history.
Red Clapp´s
Dulce!
Characteristics
Long fruit with smooth and thick skin, of dark or dusky red. Its flesh is white and creamy, of soft and consistent texture, with low acidity.
History
It originated in the United States.
Seasonal Availability
- Ene
- Feb
- Mar
- Abr
- May
- Jun
- Jul
- Ago
- Sep
- Oct
- Nov
- Dic
William's - Bartlett
Yummy!
Red Bartlett
Juicy!
Beurre D´Anjou
Creamy
Red Beurre D´Anjou
Juicy!
Abate Fetel
For desserts!
Packham´s Triumph
Aromatic!
Nutrition Information
Healthy Ally
Pears are a source of energy because they are high in natural sugars, and they also provide fiber and vitamin C. They have pectine in their composition, which is a soluble fiber that soothes heavy digestion. They help regulate arterial pressure and reduce the probabilities of suffering from cardiovascular diseases.
Pears can be eaten alone, in fruit salads, prepared as compote or baked in the oven, wine poached, and they can be added to vegetable purée, among other options.
Nutrition Facts
in 150 g (5.3 oz) – William’s Variety
- Calories 100
- Fat 1 g
- Cholesterol 0 mg
- Carbohydrates 25 g
- Fiber 14 g
- Sugars 17 g
- Protein 1 g
- Sodium 0 mg
Packaging
We adapted our packages to the commercial requirements of the market. Some of our packagings are the following: telescopic box 19 kg, half telescopic box 9/10 kg, Plaform box 14 kg, bag of 1/1.5 kg, among others.
