Apricots, full of vitamins

We produce a new generation of apricots, which are distinguished by their appealing skin and flesh colors and their excellent flavor.

Varieties

We produce the following main varieties: Modesto, Robada, Castle Bright, Berga Rouge, Gold Bart, and Orange Red.

Characteristics

Apricots are smaller than other stone fruits, and their flavor is mildly sweet, they have a bit of acidity and a silky finish. Their flesh is orangey.

History

Although their origin is not completely defined, they may have come from China, India, Armenia, and Persia

Seasonal Availability

Nutrition Information

Healthy Ally

Apricots are high in fruit sugars, vitamins, minerals, and provitamin A, thus providing antioxidant benefits and preventing colds, mucosa infections and degenerative diseases.

Apricots can be eaten fresh, in syrup or dried. In Cervi’s Universe we provide you with recipes and ideas to enjoy them!

Nutrition Facts

in 154 g (5.4 oz)

Calories 35
Fat 1 g
Cholesterol 0 mg
Carbohydrates 13 g
Fiber 1.5 g
Sugars 9 g
Protein 1 g
Sodium 0 mg

Packaging

We adapted our packages to the commercial requirements of the market. Some of our packagings are the following: Bliss boxes of 8/10 kg.

Cervi